Healthy International Side Dishes
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Black eyed pea dip with tahini, tomatoes, garlic and hot peppers
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Roasted sweet potato salad with goat cheese and pecans
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Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places
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Baked brie with peaches, pecans, herbs and honey {Veg, GF}
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Ottolenghi Air fryer asparagus with almonds and capers
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Israeli Hummus Recipe: smooth and silky, made with chickpeas, the best tahini, and chunks of garlic
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Israeli chopped salad for one and the Friday link round-up {V, GF, Paleo}
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Baba ganoush without tahini {GF, keto}
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Sweet potato and beet salad with watercress, miso-maple dressing and salad topper lite {GF}
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Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}
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Mexican pickled vegetables (Escabeche)
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Indian-style Okra curry recipe {Bhindi Masala Gravy}
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Vegetarian Russian Olivier salad
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Sweet and Spicy Glazed Carrots Recipe with Red Wine
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Zaalouk, Moroccan eggplant dip
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How to assemble a cheese platter, or the star of our show
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Ukrainian Creamy Cucumber Salad
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Roasted beet, apple and goat cheese salad with walnuts & the Friday link round-up {GF}
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Beet, avocado and feta salad {GF, Veg}
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Colombian healthy air fryer tostones recipe
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How to make the perfect vegetarian plov {Vegan, GF}
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Colombian Platanos Maduros Fritos - Fried Ripe Sweet Plantains
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Roasted bell pepper salad, or the dish that made me like my job {V, GF, Paleo}
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Breakfast Rutabaga Rösti {GF, Paleo}
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Colombian baked plantains recipe with guava and cheese
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{TRAVEL} My Hawaii Adventures: Maui, Day I + avocado and passion fruit tuna carpaccio
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The best fall salad {GF, Veg}
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Colombian Empanada sauce, or how to make Easy Colombian Pico de Gallo recipe
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Roasted cauliflower in green herb sauce {Vegan, GF, Paleo}
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How to Cook Swiss Rainbow Chard, Sauteed
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Middle Eastern roasted carrots with olives, goat cheese, salad topper and harissa-preserved lemon dressing {GF}
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Red swiss chard and tomatoes is the perfect winter side dish {V, GF, Paleo}
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Enchanted rice with grapes, feta and pistachios, or the taste of teenage love
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Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)
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Springtime lemon broth with sorrel and peas, or eating by the side of the road
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The spring recipes link round-up
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Montreal spring fiddlehead salad with dill-lemon balm kefir dressing {GF}
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Recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy chickpeas, goat cheese with herbs and wine-soaked strawberries {GF, Veg, V}
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Tofu and sundried tomato vegan stuffed mushrooms, or the problem with an overstuffed fridge {V, GF}
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How to make easy work of Delicata squash with feta, red onions and dukkah, or a Sabatier cleaver review
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Tunisian "Tirshi" squash salad {V, GF, Paleo}
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Paprika potatoes and mushrooms {GF, V}